Saturday Snack Sesh: Tahini Brownies (Gluten Free)

Some of our favorite friends here at Friends are snacks (duh). And we love a good Gluten Free recipe.  Sooooo...imagine our excitement when FOF (and Emma's Husband!) whipped up these GF Tahini Brownies.  We LOVE a tahini genie.

 

1 cup dark choc chips

1/2 cup coconut oil

Between 2-4 tbs tahini

2 Eggs

2/3 cup Sugar

1 Tbsp Vanilla

1/4 cup cocoa powder

1/4 cup + 1 Tbsp cassava flour + 1

Heat 1/2 cup chocolate chips, coconut oil and tahini over a double boiler.  In stand mixer Separately mix together eggs, 2/3 cup sugar and 1 Tbs vanilla for a minute. Then slowly pour in melted chocolate mixture. Mix for another minute on high. Then change to low, and slowly pour in  cocoa powder and 1/4 cup cassava flour. Toss the second 1/2 cup dark chocolate chips  with 1 tbs cassava flour (so it doesn’t sink to the bottom of the mixture) and add to batter. Fold gently with spatula (don’t overblend). Grease up a baking dish, cover with parchment paper that hangs over edge (for easy lift out) and pour in batter. Drizzle tahini over top to taste. Bake at 350 for 20-25 mins. Take out and let rest for 15 mins. Optional - add in coconut flakes! Enjoy! 


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