Bavel: Modern Recipes Inspired by the Middle East Cookbook
Get ready to cook and dig in to recipes created by award-winning chefs, Ori Menashe and Genevieve Gergis. The Bavel Cookbook - Bavel—pronounced bah-VELLE, the Hebrew name for Babel - unites flavors and spices from all across is identified as "the Middle East." You will see an exciting and interesting mix of this region's inspired recipes for entrees, sides, and desserts, influenced by both of the chef's individual upbringing in Israel and Egypt.
“Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi
Hardcover, 304 pages.
Size: 7.92 x 1.01 x 11.01 inches