A year full of the best recipes awaits! Find a new mouth watering dish everyday curated by NYT Cooking's top editors and authors, like Sam Sifton, David Tanis, Melissa Clark, Yotem Ottolenghi, and Millie Peartree! With this calendar, you can say goodbye to the age-old dinnertime question – what's for dinner? Warm up on a cold winter Sunday with a delicious Dijon-Cognac Beef Stew. Try out a fast and fancy Maple-Baked Salmon to impress any guest. And how about a flavorful Almond Cake with Saffron and Honey for dessert? These recipes come with cooking times, portions, and easy-to-follow directions – a great gift for anyone who loves to cook!
Size: 5.51" x 1.5" x 5.59"
Materials: Printed on responsibly sourced paper and 100% recyclable.