The New York Times Cooking - No-Recipe Recipes
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Learning to cook is a hallmark of adulting. Now, with this no-recipe cookbook, you can make delicious meals with minimum fuss and maximum flavor. You'll get 100 delicious dish ideas with this recipe book - all of them thoughtfully photographed and chosen by Sam Sifton. Perfect for weeknight cooking or last minute hangs.
“The kind of food that is best prepared in loungewear and bears an excellent chic-to-effort ratio.”—Keziah Weir, Vanity Fair
Flexibound.
256 pages.
