Russ & Daughters Cookbook
Discover the culinary legacy of one of New York City's most iconic food institutions with Russ & Daughters: The Cookbook. This beautifully crafted hardcover brings together over a century of tradition, family recipes, and the stories behind the legendary appetizing shop that has been serving New Yorkers since 1914.
What's Inside
- Authentic recipes for classic Jewish delicacies, including bagels and lox, smoked fish, pickled herring, blintzes, and the famous babka
- Family stories and history spanning four generations of the Russ family
- Expert techniques for preparing traditional appetizing dishes at home
- Stunning photography that captures the essence of this beloved NYC institution
About the Author
Niki Russ Federman is the fourth-generation co-owner of Russ & Daughters who returned to the family shop at age 27. Together with her cousin Josh, she has grown the business while preserving its cultural and culinary legacy. She's been featured in the documentary "The Sturgeon Queens," TV shows like "Taste the Nation with Padma Lakshmi" and "Anthony Bourdain's No Reservations," and major publications including The New York Times, The New Yorker, Food & Wine, Vogue, and W Magazine. She was inducted into the Manhattan Jewish Hall of Fame and lives in Brooklyn with her husband and two children.
Josh Russ Tupper is the fourth-generation co-owner who was raised in an ashram in upstate New York and worked as an engineer in Portland before joining the family business at 26. He's been featured in NPR, Food Network, The Travel Channel, Forbes, and other outlets, and appeared in "The Sturgeon Queens" documentary. The New York Times dubbed him "the Babka Baron," and he's been honored by the Museum of Food and Drink for his contributions to NYC food culture. He lives with his wife, Denise, and two daughters.
Joshua David Stein is a cookbook and children's book author, journalist, and restaurant critic. His works include collaborations on "Notes from a Young Black Chef," "Il Buco: Stories & Recipes," "The Nom Wah Cookbook," and many others. He's also written children's books like "What's Cooking?" and "The Catalogue of Hugs." He lives in Brooklyn with his sons, Augustus and Achilles.
Size: 8.1 x 1.1 x 10.1 inches
Material: Hardcover
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